1st Layer:

1 1/2 c. all-purpose flour
3/4 c. (1 1/2 sticks) butter
1 1/2 c. chopped nuts

Cream together. Put in pan.

Bake at 350°F for 10 minutes. Cool.

2nd Layer:

1 large Cool Whip (take out 1 c. for top layer)
1 (8 oz.) cream cheese
1 c. powdered sugar

Beat together; pour over 1st Layer when cooled.

3rd Layer:

2 pkg. instant lemon pudding

Hand mix with 3 cups milk. Stir well; pour over 2nd Layer. Put remaining Cool Whip on top. Chill and serve.