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Results 61 - 70 of 99 for lemon tarts
61. TART LEMON PIE
Mix sour cream and egg ... heavy kettle. Beat whites until stiff. Add 6 rounded teaspoons sugar and a dash of lemon juice. Brown at 400 degrees.
62. TART LEMON SAUCE
Combine sugar, butter, lemon rind and juice in top ... a metal spoon. Remove from heat. Serve on pound cake or ginger bread. Yields 1 2/3 cups.
Add sugar to softened cream ... with cherry or lemon pie filling. Put on a ... out of the foil cups. Very nice for fancy desserts at a brunch.
64. LEMON TART CRUST
Mix together and press into ... crust. 3 squirts lemon juice 4 c. milk Beat, spread on cheese mixture; set. Top with Cool Whip and nuts; refrigerate.
Heat oven to 375 degrees. ... teaspoons of flour, lemon rind, remaining 1/4 teaspoon baking ... sprinkle remaining confectioners' sugar over top.
66. LEMON TART
Preheat oven to 375 degrees. ... 1/4 cup sugar, lemon peel, lemon juice and salt ... mixture. Pour into prepared crust; refrigerate. Serves 8.
67. LEMON TART
Cook first so it can cool. Cook until thick. Mix sugar, butter, and egg together. Then add milk, baking powder, and flour. Roll out crust ...
Put in small mixing bowl, stir together milk, lemon juice and rind until thick ... larger pieces as dessert. Makes 16 to 24 cookies or 9 desserts.
Mix sugar, cornstarch, and salt ... from heat; add lemon peel and butter. Stir in ... color; cool. If filling is too soft, refrigerate until set.
Cook potatoes (cubed) in 1-inch boiling salted water until just tender, drain. Combine remaining ingredients, toss gently with potatoes. ...
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