4 lg. potatoes, pared and cubed
1/4 c. melted butter
1 tsp. grated lemon peel
1/4 c. lemon juice
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. coarsely ground pepper
1 green onion, chopped

Cook potatoes (cubed) in 1-inch boiling salted water until just tender, drain. Combine remaining ingredients, toss gently with potatoes. Spoon onto 20x14 inch piece of double thickness heavy-duty aluminum foil. Wrap securely in foil. Let stand at room temperature for 1 hour.

Place on grill 4 inches from medium coals. Cook 30 minutes, turning once.