FILLING:

Cook first so it can cool. Cook until thick.

1 1/2 c. sugar
3 tbsp. flour
1 egg
Juice and rind of 1 lemon
2 c. water

CRUST:

1 c. sugar
1/2 c. butter
1 egg
1/2 c. milk
3 tsp. baking powder
2 1/2 c. flour (use more, if needed)

Mix sugar, butter, and egg together. Then add milk, baking powder, and flour. Roll out crust and put in greased pans. Makes three 8-inch pies. Save enough dough for strips on top of pie. Bake at 350 degrees for 1/2 hour or more. Cool crusts and then pour in filling.