LEMON TART CRUST 
1 1/2 c. flour
1 1/2 sticks butter (softened)
2/3 c. chopped nuts

Mix together and press into a 13x9x2 pan. Bake 20 minutes at 350 degrees. 1 c. confectioners sugar 1 c. Cool Whip

Beat; spread on cooled crust. 3 squirts lemon juice 4 c. milk

Beat, spread on cheese mixture; set.

Top with Cool Whip and nuts; refrigerate.

 

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