1 c. sour cream
3 egg yolks
1 lg. box vanilla pudding (not instant)
1/2 c. sugar
1 sm. can frozen lemonade
1 graham cracker crust
Whites for meringue

Mix sour cream and egg yolks. Add remaining ingredients. Cook until thick. Should use a double boiler or a heavy kettle.

MERINGUE:

Beat whites until stiff. Add 6 rounded teaspoons sugar and a dash of lemon juice. Brown at 400 degrees.