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Results 51 - 60 of 99 for lemon tarts
51. LEMON TARTS
Combine lemonade and Eagle Brand ... Whip. Portion into tart shell and chill. May garnish ... coconut and tiny jelly bird eggs for Easter. Serves 12.
52. LEMON TART
Beat 4 egg whites until ... sugar, 3 tablespoons lemon juice, 1 grated rind. Cook ... custard, then rest of cream. Put in refrigerator overnight.
53. LEMON TOFU TART
Make the crust. Mix flour, ... an 8 inch tart pan. Crimp the edges, and ... ingredients together except lemon rind. Stir in the lemon ... Chill completely in refrigerator.
54. LEMON TART
Mix together and press into ... Spread 1 can lemon pie filling over cheese layer. Top with 12 ounces Cool Whip and sprinkle with chopped nuts.
Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375 degrees for 45 minutes. Makes 2 pies.
Cut butter into flour, add nuts, press into 9x13 inch pan. Bake 20-25 minutes at 350 degrees. Cool. Blend: Spread over crust. Blend: Pour ...
Cook 40 minutes at 300 degrees.
Mix these ingredients and press into 9 x 12 inch pan and bake at 350 degrees for 20-25 minutes. Let crust cool. Blend together and spread ...
Put all ingredients in blender and blend well. Pour into pie shell. Bake in 300 degree oven for 45 minutes or until firm. Serves 6.
60. TART LEMON PIE
Combine first 4 ingredients in container of blender; process 3 minutes or until smooth. Add butter; process 30 seconds. Pour mixture into ...
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