LEMON TARTS 
6 oz. Minute Maid lemonade concentrate, defrosted
1 can Eagle Brand milk
1 (8 oz.) carton extra creamy Cool Whip
2 (6 per pkg.) pkgs. graham cracker tart shells

Combine lemonade and Eagle Brand milk thoroughly. Fold in Cool Whip. Portion into tart shell and chill. May garnish with tinted coconut and tiny jelly bird eggs for Easter. Serves 12.

Related recipe search

“LEMON TARTS”

 

Recipe Index