3 eggs or use egg substitute
1 med. lemon, unpeeled, quartered & seeded
1 1/4 c. sugar
2 tbsp. lemon juice
1/4 c. butter, melted
1 unbaked 9" pastry shell

Combine first 4 ingredients in container of blender; process 3 minutes or until smooth. Add butter; process 30 seconds. Pour mixture into pastry shell. Bake at 350 degrees for 30-35 minutes. Serve with vanilla ice cream or frozen yogurt.