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Results 71 - 80 of 99 for lemon tarts
71. LEMON TARTS
Open can of biscuits. Cut each biscuit into 4 pieces. Roll each piece very thin. Place 1 teaspoon of pie filling in center rolled out ...
72. TART LEMON CAKE
Beat eggs until thick. Add pudding, cake mix, water, oil and beat at medium speed 10 minutes. Bake in tube pan at 350 degrees for 50 ...
73. LEMON TART
Mix well; pat into 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 minutes or until light brown. Cool. Beat well. Put on top of crust. ...
74. LEMON BARS
Preheat oven to 350 degrees. ... granulated sugar, and lemon juice. Add flour mixed with ... refrigerated. This helps the lemon flavor comes through.
Preheat oven to 350. Prepare the tart dough as directed. To make ... bottom. To prepare Lemon Sauce: Bring about 1 1/2 ... side. Serves 8 to 10.
Place egg in a small ... sugar, cornstarch, and lemon rind in a saucepan; stir ... into each Macaroon Tart Shell. Top each with 2 ... rack. Yield: 1 dozen.
77. LEMON MOUSSE
Combine the egg yolk with ... light. Combine the lemon juice and gelatin and let ... with whipped topping. Chill at least 2 hours before serving.
Squeeze juice of lemon in Eagle Brand milk; mix ... graham cracker crust and freeze. Limeade and 1 lime may be substituted for lemon and lemonade.
79. LEMON BARS
Sift 2 cups flour with ... Beat the eggs, lemon juice and granulated sugar together. ... Sprinkle with confectioners' sugar. Yields: 25 to 30 pieces.
Butter 2 (8x4) baking pans ... aside. Combine apples, lemon peel in work bowl; chop ... minutes. Cool in pans 10 minutes. Let cool completely.
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