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LEMON BARS | |
2 1/4 c. sifted flour 1/2 c. confectioners' sugar 1 c. butter 4 eggs 2 c. granulated sugar 1/3 c. lemon juice, California lemons are better, more tart 1/2 tsp. baking powder Sift 2 cups flour with confectioners' sugar. Then cut in butter until the ingredients cling. Press into 9 x 13 inch pan and bake at 350 degrees for 20 to 25 minutes, until golden brown. Beat the eggs, lemon juice and granulated sugar together. Add 1/4 cup flour that has been sifted with 1/2 tablespoon baking powder. Pour over baked crust. Bake at 350 degrees for 25 minutes. Sprinkle with confectioners' sugar. Yields: 25 to 30 pieces. |
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