1 c. flour
1 stick butter, softened
1/2 c. chopped nuts (I used pecans)

Mix well; pat into 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 minutes or until light brown. Cool.

SECOND LAYER:

1 lg. container Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese

Beat well. Put on top of crust.

THIRD LAYER:

2 pkgs. instant lemon pudding
3 c. cold milk

Beat and put on cheese layer.

FOURTH LAYER:

Sm. container Cool Whip

Top with nuts.