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Results 81 - 90 of 99 for lemon tarts
Combine sugar, cornstarch, flour, and ... mounds softly. Remove from heat. Stir in lemon rinds, juice, and butter. Pour into crust. Beat egg whites.
Using a very sharp knife, ... serve immediately. Pass lemon vinaigrette to drizzle over each ... degrees oven for 15 minutes. Remove and cool.
Preheat oven to 350 degrees. ... 1/4 cup crushed lemon drops and 1/2 teaspoon finely ... May be assembled up to three (3) hours before serving.
Cook all ingredients together in ... Fill meringue with lemon filling and store in refrigerator until ready to use. Decorate with whipped cream.
Peel, quarter and core apples. Cut in chunks. Cut lemons, unpeeled, into quarters and ... in refrigerator up to two months without processing.)
Mix crust ingredients. Use your hands. Pat into an 8 inch pie pan to form bottom and sides. Put into microwave for 3 minutes on high. ...
87. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup ... in cherries, butter, lemon juice, and if desired, food ... degrees for 30 to 35 minutes. Yield: one 9 inch pie.
Combine tapioca, salt, molasses and ... Serve hot with Lemon Sauce. 6 servings. Combine cornstarch ... puddings, such as Deep Dish Apple Tapioca.
Combine fruits in medium bowl. Combine sauce ingredients except pecans; mix well. Mix with fruit. Serve in small fruit dishes or sherbet ...
Baked 10 inch pie crust. Oven at 400 degrees. Combine lemon mix with water, sugar and ... can be put on hold until ready to put the pie together.
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