1 can condensed milk
2 lg. egg yolks
Juice of 4 to 5 lemons (depending on tartness of lemons
Grated rind from 1 lemon

CRUST:

1 1/2 pkg. graham crackers, finely crushed
1/4 c. butter, softened
1 tbsp. sugar

Mix crust ingredients. Use your hands. Pat into an 8 inch pie pan to form bottom and sides. Put into microwave for 3 minutes on high. Remove and cool.

Mix filling ingredients. Blend well. Mixture will thicken. Pour into pie crust and chill. Can be topped with meringue or served with your favorite fruit topping.