Results 1 - 10 of 64 for italian spaghetti sauce meatballs

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Pan fry the Italian sausage until brown. Remove from ... 1/2-inch balls. Brown meatballs in hot oil in the ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.

One pound hamburger; use about ... to taste and 1 teaspoon Worcestershire sauce. Form into large balls; add to sauce and simmer 30 minutes more.

Combine all sauce ingredients in large pot and ... and roll into meatballs. Put meatballs into sauce, ... are done, make spaghetti according to directions. (You may ... 6 to 8 people.

Mix together and simmer for ... remaining ingredients, mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.

Mix all ingredients for meatballs together. Make into approximately 1 ... often. Serve over spaghetti. Sprinkle Parmesan cheese. Freezes well!



Mix all together and let ... into balls and brown before putting into sauce. Cook all together for many hours - add meatballs and cook some more.

Mash tomatoes through sieve, over ... stirring occasionally. After sauce has been simmering for an ... start preparing the meatballs. Combine the ground beef ... of cooking. Cook spaghetti noodles and drain. The parsley, ... 6 to 8 people.

Put the oil and garlic ... the first half hour then cover and let simmer for 1 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!

Spread ground beef and add ... brown. Slowly add meatballs and above ingredients. Put in ... done. Cook any spaghetti, drain; put on platter. Spread sauce over and add romano cheese and meatballs.

Slice each sausage link into ... 2 sweeps of Italian seasonings, oregano and black pepper. ... low while preparing meatballs. In large mixing bowl, ... that forms on top.

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