Results 1 - 10 of 99 for italian salad dressing or marinade

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Process all ingredients in a blender til smooth, or mince the garlic and whisk ... make a flavorful marinade, double the herbs, add ... add 1 tsp. mustard.

Most types of chicken will ... to 400°F. Prepare marinade by mixing Italian dressing and freshly squeezed juices. Then ... entire dish with foil.

A sure summer winner at ... cheddar cheese. Combine Italian dressing, reserved artichoke marinade and mayonnaise, mix well and ... Add shredded Parmesan or Romano cheese. Mix entire salad well. Refrigerate at least 2 ... Serves 6 to 8.

Cook pasta until al denté. ... and onion. Pour Italian dressing and reserved marinade from the Artichokes over mixture, ... to combine. Allow salad to marinate covered in the ... hours (overnight is best).

Cook pasta in salted boiling ... Mozzarella cheese. Combine Italian dressing , reserved artichoke marinade and mayonnaise, mix well and ... Add shredded Parmesan or Romano cheese. Mix entire salad well. Cover with Saran or ... Serves 6 to 8.



Prepare pasta according to package ... absorbing to much dressing. Cook broccoli till tender-crisp ... doesn't separate. Mix well before serving.

In a bowl combine marinade ingredients and mix well. Break ... into flowerets. Pour marinade over salad ingredients and refrigerate for a day.

Mix ingredients of marinade and set aside. (If using the Good Seasons Salad dressing dry, add 16-oz. of Wishbone ... days and improves with age.

Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.

Cook macaroni; drain. Rinse with ... onions. Toss with dressing. Cover and chill several ... vegetable mixture with avocado and tomato. Serves 10-12.

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