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Results 21 - 30 of 99 for italian salad dressing or marinade
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several ... basket of cherry tomatoes which have been cut in half.
22. SHRIMP SALAD
Cook shrimp and marinade overnight. Toss with mayonnaise. Salt and pepper before serving.
Place shrimp on 18 x ... aluminum foil. Mix salad dressing, 1 tablespoon soy sauce ... shrimp and sauce; garnish with lime wedges, if desired.
24. BEEF MARINATE
(Trim and remove fat - ... thin strips. Combine marinade and pour over beef, mix ... for 2-3 hours (or overnight). Drain marinade. Brown beef ... Cook until slightly thickened.
Raw: Zucchini slices Cucumber slices ... red peppers Mix marinade ingredients. Thaw frozen vegetables. Blanch ... color and need not be marinated.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow ... Chill 6 hours or more; stir occasionally. With slotted ... Makes about 7 cups.
27. PASTA SALAD
Cook noodles; rinse in cold ... toss. Pour on dressing; toss. Shake Parmesan cheese ... Refrigerate until ready to serve. (Does WELL overnight.)
While peas are blanching, combine ingredients for marinade. Stir well until blended. ... overnight before serving. Makes 8 (1/2 cup) servings.
29. PASTA SALAD
Boil pasta noodles until tender. ... entire bottle of dressing. Chop onions and cut ... coated. Cover and leave in refrigerator until well chilled.
30. PASTA SALAD
Cook pasta. Drain and cool. Combine all ingredients. Chill.
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