16 oz. curly pasta noodles
8 oz. Wish Bone Italian dressing
6 green onions
1 can med. pitted olives
2 (6 oz.) jars marinated artichoke hearts
1 1/2 c. mayonnaise
2 tbsp. parsley
1 tbsp. garlic powder
4 tbsp. marinade from artichoke hearts

Boil pasta noodles until tender. Drain and put in a large bowl. Add entire bottle of dressing. Chop onions and cut artichoke hearts in half. Add to bowl along with olives and mix together. In a separate bowl add remaining ingredients. Pour over pasta and mix together until everything is well coated. Cover and leave in refrigerator until well chilled.