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Results 81 - 90 of 99 for italian salad dressing or marinade
81. PASTA SALAD
Cook pasta. Drain marinade from artichoke hearts and reserve. ... and Good Seasons dressing over pasta. Toss gently. Salt ... room temperature before serving.
Cut tomatoes into salad wedges. In large salad bowl ... Remove artichokes from marinade, reserve marinade. Slice artichokes ... artichoke marinade with Italian dressing. Toss salad with this ... to taste. Serve chilled.
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients ... artichoke hearts and marinade on vegetables. Toss to coat ... can also be used.
Combine all vegetables in large bowl. Make a marinade by combining a bottle of Italian dressing (low calorie dressing can be ... and refrigerate several hours.
Combine first 5 ingredients; mix ... plastic bag. Pour marinade over meat, and seal bag ... for a day or so, turning occasionally. Drain off ... with meat. Yields: 12-15 servings
86. TRUM ANTIPASTO
In large bowl, combine Italian dressings, salt, pepper, olive oil, ... and add to marinade mixture along with whole snap ... add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.
With steam ends down, cut ... hours. Drain shrimp mixture; reserve marinade. Spoon mixture into tomato shells. Pass remaining marinade. Serves 4.
88. SHRIMP CASSEROLE
Melt butter in a large baking pan. Add lemon, dressing and pepper. Rinse shrimp (leave ... minutes. Turn in marinade several times during baking. Save ... baking as a dip.
Pour dressing over broccoli, olives and tomatoes, ... hours. Drain, reserving marinade. Combine vegetable mixture, noodles, ... bacon bits if desired.
Combine artichokes and mushrooms. Pour dressing over and marinate overnight; drain marinade. Dissolve Jello in boiling ... and mayonnaise. Serves 8.
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