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Results 51 - 60 of 99 for italian salad dressing or marinade
Combine salad dressing, lemon juice, garlic powder, ... to the blended marinade sauce, coating each steak thoroughly ... least 2 hours or preferably overnight. Preheat oven to ... 10 minutes. Serves 6.
Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well. Spear meat ... plastic bag. Pour marinade over meat and seal bag ... to 45 minutes or until thermometer registers 140 degrees ... 12 to 15 servings.
Place chicken in a shallow ... marinate 8 hours or overnight in the refrigerator, turning ... Remove chicken from marinade, reserving marinade. Place chicken, ... 255 calories each serving.
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 ... for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting. Drain chicken, discarding ... desired. Yield: 6 servings.
Untie roast and trim excess ... orange juice concentrate, salad dressing - stir well and pour ... Remove roast from marinade - keep marinade. Place on ... 227 calories per serving.
Place greens in large salad bowl. Drain artichokes, reserving marinade; halve artichoke hearts. Arrange ... marinade and salad dressings. Cover and shake well. ... serving. Makes 8 servings.
57. GRILLED SHRIMP
Shrimp - washed, with heads ... sturdy plastic bag or a plastic covered container, combine the shrimp and enough Italian salad dressing to generously coat the shrimp. ... Remove shrimp from marinade and discard the marinade. Grill ... a more flavorful shrimp.
58. EYE OF ROUND
Dry roast with paper towel. ... for 8 hours or overnight. Turn once or twice. ... for roast and marinade. Easy to turn and ... your desired°F of doneness.
In a measuring cup, mix salad dressing and soy sauce. Pour 3/4 ... for 3 hours or overnight turning several times. Refrigerate remaining marinade for basting. Drain chicken skin ... brushing occasionally with marinade.
Combine first 5 ingredients; mix ... Drain and reserve marinade. Place on rack in ... at 425 degrees or until thermometer registers 140 degrees ... Serves 10 to 12.
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