1/2 cup Italian Salad Dressing
1/2 cup Soy Sauce
6 Bone In Chicken Breast halves
1/8 tsp. Onion Salt
1/8 tsp. Garlic Salt

In a measuring cup, mix salad dressing and soy sauce. Pour 3/4 cup in large resealable plastic bag, and add chicken. Seal the bag and turn to coat. Refrigerate for 3 hours or overnight turning several times. Refrigerate remaining marinade for basting. Drain chicken skin side up, on a rack in a roasting pan, Sprinkle with onion salt and garlic salt.

Bake uncovered at 350 for 45-60 minutes until juices run clear, brushing occasionally with marinade.