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Results 61 - 70 of 99 for italian salad dressing or marinade
61. BAKED CATFISH
Yields 4 servings. Place fillets ... baking dish. Pour dressing over fillets. Cover and refrigerate 30 minutes or overnight, turning once. Preheat oven ... remove fillets from marinade. Dredge in cracker mixture ... tested with a fork.
62. BAKED CATFISH
Place filets in shallow baking dish. Pour dressing over filets. Cover and refrigerate 30 minutes or overnight, turning occasionally. Preheat oven ... Remove filets from marinade, dredge in cracker mixture ... when tested with fork.
Pierce roast in several places ... a deep bowl. Marinade: In small bowl, stir soy sauce, salad dressing, bourbon, and Worcestershire sauce ... 1 3/4 hours or until thermometer registers 140 degrees. ... with parsley. Serves 8.
Marinate chicken breasts in pineapple ... to 24 hours; or 30 minutes minimum). Preheat oven ... Remove chicken from marinade and spoon pineapple mixture evenly ... thick. Pour over chicken.
Mix dressing and vinegar. Marinade filets in the mix at ... until flesh appears solid white. Basting with marinade while cooking is recommended.
Using sharp knife, pierce meat ... storage container. For marinade, in a small bowl stir together soy sauce, salad dressing, bourbon and Worcestershire sauce. ... 1 1/4 hours or until thermometer registers 140 degrees. ... 16 to 20 servings.
Cut chicken breasts into 1 ... for 3-4 minutes or until crisp-tender. Drain well. Remove chicken from marinade, reserving marinade. Alternately thread ... done. Yield 4 servings.
Stir together dressings and ground red pepper; reserve ... over chicken. Cover; marinade in refrigerator 2 to 3 ... on each side or until tender, brushing occasionally with ... with reserved dressing mixture.
69. SALAD NICOISE
Pour dressing over potatoes and beans. Cover. ... Drain, keep the marinade. Combine potatoes, beans, tuna, ... with eggs. Serve with marinade.
Three days before serving, put ... at least. SAVE marinade and use as your dressing on the pasta. Cook pasta ... lemon juice. Serves 12 to 16.
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