1 head fresh broccoli
1 head fresh cauliflower
1 red onion, separated into rings
1 green pepper, diced
Red pimiento, to taste

MARINADE:

1 c. salad dressing (Italian or your choice)
1/2 c. sugar
Salt & pepper to taste
1/2 c. oil
1/3 c. vinegar

In a bowl combine marinade ingredients and mix well. Break cauliflower and broccoli into flowerets. Pour marinade over salad ingredients and refrigerate for a day.