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Results 91 - 99 of 99 for italian salad dressing or marinade
91. FAJITAS
Mix first nine ingredients for marinade. Marinate flank steak for ... cream, fried onions, and pepper, grated Cheddar cheese, salsa, and guacamole.
92. SHASHLIK
Marinate meat overnight in salad dressing. Drain lamb. Save marinade. On skewers alternate lamb, ... Broil 5 to 10 minutes longer, or until done.
93. V-8 PORK CHOPS
1. For marinade - combine all ingredients (except ... for 8 hours, or overnight. 4. Drain, reserve marinade. ... marinade, and serve with chops.
Marinate steak in 1/2 cup Italian salad dressing in shallow baking dish for ... add half the marinade and simmer covered for 45 ... with rice, noodles, or mashed potatoes. Makes 4 servings.
Drain green beans and carrots. ... olive slices. Pour dressing over vegetables and cover. Marinate ... refrigerator several hours or overnight. Drain, reserving marinade. Combine vegetables and lettuce; ... Serve with reserved marinade.
96. BANNER SALAD
Combine first 6 ingredients in ... several hours. Drain reserving marinade. Combine lettuce, vegetables and reserved marinade, tossing lightly.
97. PASTA SALAD
Prepare macaroni according to package directions. Drain. Combine remaining ingredients with cooked shells. Mix well. Chill. Toss before ...
Cook cauliflower and carrots in ... oven 5 minutes or until tender-crisp. Drain. Plunge into ... Can be stored up to 5 days. Makes 10 servings.
99. SPAGHETTI SALAD
Marinade overnight. Cook spaghetti noodles until done. Cool with cold water. Add marinade, stir (or mix) well. Serve.
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