16 oz. can cut green beans
16 oz. can sliced carrots
8 oz. bottle Italian dressing
1/2 c. pitted olive slices
1 c. celery slices
2 qts. torn lettuce

Drain green beans and carrots. Combine with celery and olive slices. Pour dressing over vegetables and cover. Marinate in dressing in refrigerator several hours or overnight. Drain, reserving marinade. Combine vegetables and lettuce; toss lightly. Serve with reserved marinade.