1 (10 oz.) pkg. potato chips
1 lb. can corned beef or Spam
1 can peas
1 can carrots
1 can cut-up asparagus
1 c. melted butter
3 tbsp. cornstarch
2 c. liquid and ilk
1 tsp. salt
Dash of pepper

Cut beef into cubes. Pour vegetables into colander and save juice. Alternate layers of potato chips, vegetables and meat over again until used up - ending with chips on top.

Pour over the following sauce; make white sauce with 1 cup melted butter, cornstarch, 2 cups of liquid (vegetable juice and milk). 1 teaspoon salt and dash of pepper. Cook until thickened, pour over casserole.

Bake at 350 degrees for 45 minutes. Serves 10.