Did you mean cheesy ground beef potato?
Results 1 - 10 of 18 for cheesy hamburger potatoes
Made just as directed allows you to have a relatively healthy but delicious burger! Divide ground turkey into 4 ounce balls. Take 1/2 of ...
Ingredients: 4 (turkey ...)
Heat oven to 350°F. Combine ... heat. Stir in potato flakes, milk and egg; mix ... minutes or until light golden brown. Cut into wedges. Serves 6-8.
Ingredients: 16 (beef .. cheese .. crumbs .. milk .. onion .. salt ...)
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. ... is melted. Let stand 5 minutes and serve.
Ingredients: 4 (cheese .. meat .. potatoes .. soup)
Cook noodles as directed on package. Brown hamburger and onion. Drain. Add cream ... (in strips) on top, cover and simmer until cheese is melted.
Ingredients: 6 (cheese .. chips .. noodles ...)
Brown ground beef in skillet; drain fat. Put beef into a 1 1/2 quart casserole. Break 3 frozen hash brown patties into pieces; place on top ...
Ingredients: 6 (beef .. carrots .. milk .. oil .. patties .. soup)
Heat oven to 350 degrees. ... cup of the potatoes, 1/2 jar cheeze spread, ... remaining potatoes. Spread potato mixture over the beef mixture. ... 10 minutes. 4-6 servings.
Ingredients: 9 (beef .. milk .. onion .. parsley .. potatoes .. salt ...)
Brown hamburger in frying pan. Add salt ... Drain well. Slice potatoes into thin rounds. Put into ... baked in oven for 30 minutes at 350 degrees.
Ingredients: 5 (rounds .. soup ...)
Combine ground beef, bread crumbs, ... drippings. Combine mashed potatoes, pimento, green pepper and ... meat pie with potato mixture; top with remaining 1/4 ... minutes. Yield: 6 servings.
Ingredients: 9 (beef .. cheese .. crumbs .. milk .. onion .. pimento ...)
Heat oven to 400 degrees. ... Bake uncovered until potatoes are tender, 45-50 minutes. Sprinkle ... minutes. Let stand 5 minutes. 6-8 servings.
Ingredients: 11 (beef .. cheese .. milk .. olives .. salt ...)
Heat oven to 400 degrees. ... Bake uncovered until potatoes are tender, about 45-50 minutes; ... minutes. Let stand 5 minutes. Makes 6-8 servings.
Ingredients: 11 (beef .. cheese .. milk .. olives .. potatoes .. salt ...)