1 c. V-8 juice
3 tbsp. chopped onions
3 tbsp. chopped green peppers
3 tbsp. lemon juice
3 tbsp. Italian salad dressing
2 tbsp. Worcestershire sauce
Few drops hot pepper sauce
6 (1/2 inch cut) pork loin chops

1. For marinade - combine all ingredients (except chops) in a plastic bag.

2. Close bag securely, place in 8 x 8 x 2 inch baking pan.

3. Add chops and to bag, and refrigerate for 8 hours, or overnight.

4. Drain, reserve marinade.

5. Place chops on unheated rack in broiler pan.

6. Broil chops 3 to 4 inches from heat 6 minutes on each side or until done.

7. Heat marinade, and serve with chops.