Italian Meat Balls - Recipes

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Results 1 - 10 of 98 for italian meat balls

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1. ITALIAN MEAT BALLS

Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.

2. SPAGHETTI WITH MEATBALLS AND ITALIAN SAUCE

Pan fry the Italian sausage until brown. Remove from ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, ... with grated sharp cheese.

3. ITALIAN STUFFED MEAT BALLS

1. The night before preparing ... off mushrooms. With meats cold, mix the hamburger and ... make a meat ball around it. Place your 24 ... tomato/wine sauce and pasta.

4. ITALIAN MEAT BALLS AND SPAGHETTI

Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.

5. ITALIAN SPAGHETTI AND MEAT BALLS

Brown onions in small amounts ... hours. Shape into balls and brown in heavy skillet, cook with sauce. Recipe for meat balls may be doubled. Cook ... box. Serves about 6.

6. ITALIAN SPAGHETTI AND MEAT BALLS

Combine meat with next 7 ingredients; form in about 36 (1-inch) balls. In large skillet, brown ... spaghetti. Pass Parmesan cheese. Makes 6 servings.

7. CROCK POT ITALIAN MEAT BALLS

Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes ...

8. ITALIAN SPAGHETTI WITH MEAT BALLS

Form ground beef into small balls, about 1 inch in ... then drop in meat balls, without first browning them. ... additional Parmesan cheese.) Serves 4.

9. ITALIAN MEAT BALL COOKIES

Cream shortening, sugar and eggs; ... Roll dough into balls the size of walnuts and ... milk as needed to make glaze into a runny consistency.

10. CONNIE'S ITALIAN MEAT BALLS

Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.

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