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Results 81 - 90 of 98 for italian meat balls
Mix all ingredients and form into meatballs. Fry in vegetable oil. Top with tomato sauce. To make sauce, heat the oil in sauce pan, add ...
Combine meat, moistened bread crumbs and ... ingredients; form into balls. Brown in oil. Drain ... cook with lid partially covered for 1 hour.
83. MEAT BALLS
Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If too ... add 4 bay leaves.
84. MEAT BALLS
Beat eggs and milk together. ... 10 minutes. Mix meat, bread crumbs and egg ... Form into meat balls. Bake in ungreased baking ... Makes 20-24 meat balls.
85. MEAT BALL SOUP
Mix the meat, Italian seasoning, salt, pepper, allspice and parsley. Shape into balls. Brown the meatballs in ... soup, carrots, celery and simmer.
Chop finely the onions and ... food processor or meat grinder. Add eggs, milk, water, ... Roll in bite-size balls. Cook in a heavy ... served in tomato sauce.
87. PARTY MEAT BALLS
Mix ingredients. Make small meatballs, bake in oven for 15-20 minutes at 400 degrees. Drain off fat. Mix together on stove and pour over ...
88. MEAT BALLS
Mix all ingredients together. Roll mixture into meatballs. Put on an ungreased cookie sheet. Brown meatballs in oven on 350 degrees. When ...
Meatballs: Mix ground meat with 1/4 cup of ketchup, ... well; form into balls. Roll in flour and ... of gravy. Either way, both are delicious.
Soak bread in cold water. ... and roll into balls. Fry in sausage fat ... degrees in greased pan for 1 hour. Serve with tomato sauce and spaghetti.
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