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Results 21 - 30 of 98 for italian meat balls
Mix all ingredients well. Form into balls. Place on slightly oiled cookie sheet and bake at 400 degrees until lightly browned.
Mix all ingredients well. Form into medium balls and fry in small amount ... Simmer for 1 1/2 hours. When adding paste, also add 3 cans water.
1. Place meat in a mixing bowl, add ... As soon as the moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
Mix eggs and other ingredients together. Make into balls the size of walnut and ... broth. Pour over meat balls and bake in covered ... until cheese is melted.
In large soup pot combine ... on top. Remove meat from chicken bones. Shred enough ... into tiny meat balls about the size of large ... sprinkle with grated Parmesan.
Mix and knead for 15 MINUTES! Roll into balls and brown lightly. Put in ... hour. Makes 20 meat balls. Serves 4. If this ... can supplement with Ragu.
Soften cream cheese. Blend eggs, ... well. Roll into balls, messy but worth it. ... 1 hour (do not simmer). Yield: approximately 25. Serves 8.
Mix hamburger with Italian grated cheese, bread crumbs, milk, ... red wine), form balls and fry until brown. 1 ... 1/4 to 1/2 cups of red wine.
Beat eggs; add other ingredients and drop by spoon into deep oil (size of walnut). Serve with spaghetti and sauce. Or may be fried as ...
Soak bread in water 2 ... Form in small balls (about 20). Brown slowly in ... hot olive oil. Add to sauce, cook 30 minutes as directed at left.
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