4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
2 tbsp. chopped parsley
1 clove garlic, minced
1 tsp. crushed oregano
1 tsp. salt
Dash pepper

Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 tablespoons hot olive oil. Add to sauce, cook 30 minutes as directed at left.