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Results 41 - 50 of 98 for italian meat balls
41. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... instead of in bread, but the quantity of sauce should be doubled.
Beat eggs, add milk, bread ... and salt. Add meat, seasoning and mix well. Shape into one inch balls. Bake in two 151/2x101/2x21/4-inch ... skillet or Dutch oven.
Combine all ingredients. Mix well in small loaf pan. Bake at 350 degrees for 1 hour.
Combine all ingredients well. Broil on cookie sheet for 5 minutes or until thoroughly cooked. Makes approximately 80 (1 inch) meatballs.
Preheat oven to 350 degrees. ... all ingredients; form balls. Bake in oven until ... May then be placed in simmering spaghetti sauce and cooked.
Put chicken in pot of ... set aside. Make meat balls the size of a marble ... full boil and add egg mixture. Turn off burner quickly and let cool.
Mix and shape in 12 small balls, and fry all sides ... can of tomato juice over and simmer about 45 minutes or until most of juice is absorbed.
In a bowl, whisk together ... and black pepper. Meat Balls: In a bowl, combine ... the meat balls are heated through. Makes about 36 meat balls.
Mix together with wet hands. Form into balls, about 16 (mix will ... frequently to keep balls round. Meat balls can be frozen in plastic bags.
Cook slowly in large pot. ... or 5). Form balls. Add to boiling sauce. ... add 1 teaspoon ground red pepper and some salt and pepper to sauce.
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