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ITALIAN MEAT BALLS | |
Sm. bottle olive oil 1/2 med. sweet green pepper, diced 1/2 med. onion, diced Cook slowly in large pot. Add: 1 lg. can tomato paste 2 cans water 1 tsp. garlic powder 1 tsp. crushed hot peppers 2 tbsp. sugar Cook on medium heat while preparing meatballs. MEATBALLS: 2 lbs. hamburger 2 slices bread, crumbled 2 tbsp. dried parsley 1/8 tsp. garlic powder 1 tsp. salt 1/2 tsp. black pepper 3/4 c. grated Parmesan cheese Mix together with eggs (4 or 5). Form balls. Add to boiling sauce. Simmer 2 1/2 - 3 hours. Note: You can add 1 teaspoon ground red pepper and some salt and pepper to sauce. |
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