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Results 51 - 60 of 98 for italian meat balls
Preheat oven to 425°F. In ... red pepper flakes, Italian seasoning, salt and garlic powder ... meatballs with lettuce, tomato and with top bun. .
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
Brown ground beef in fry ... can of mushrooms, Italian seasoning, oregano, garlic clove and ... meatballs instead of meat sauce? Add ground beef, egg, ... together. Roll into balls and add to your spaghetti ... 275°F until well browned
Cook rice until sticky. Let ... rice mixture into balls (the size or oranges) enclosing ... split open and top with meat sauce. Makes 14 to 16.
Cook onions and garlic in ... bay leaf. Add Italian meat balls and continue cooking about 30 ... oil. Add to sauce cook 30 minutes as directed.
Empty can of puree plus ... over low flame. Meat balls: Put chopped meat into ... not cover. Serve over your favorite spaghetti or ravioli dish.
57. MEAT BALLS
Cook on high in crock-pot until done, about 3 hours. Great hors d'oeuvre; will be the hit of a party.
Make into small balls. Brown lightly in olive oil, turning often.
59. CRAB BALLS
Mix ingredients well. Mold into golf ball size. Roll in more bread crumbs. Fry in hot deep fat 2-3 minutes until brown.
60. EASY MEAT BALLS
Combine all ingredients and shape into small balls (1 1/2 inch diameter). May ... May use large melon maker (dipped in flour) to make meat balls.
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