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Results 71 - 80 of 98 for italian meat balls
Cook onions and garlic in ... bay leaf. Add Italian meatballs and continue cooking about ... Form into small balls. Brown slowly in olive oil. Add to sauce.
Combine ingredients, mix well and shape into balls. Brown meat balls in small amount of ... balls. Cover and simmer until meat balls are done.
Put sauce ingredients in pot and simmer for a day. Mix meatball ingredients in pan and fry in a little olive oil. Dump everything in pot. ...
Form balls. Bake on a cookie sheet for 10 to 12 minutes or until done. Simmer for 15 minutes. Add meat balls and keep warm until time to serve.
Form into small meat balls and brown in oil in ... Add browned meat balls and cook on low for one (1) hour (stir to coat meat balls with sauce).
Mix half of soup and rest of ingredients except cheese. Shape into meatballs with a cube of cheese in the middle of each one. These can ...
Put oil in palm of hands to roll meat balls; refrigerate them. Remove from ... it comes to a boil turn it back down and simmer for 45 minutes.
Roll into 1 inch balls. Broil until brown. Pour over meat balls. Bake at 325 degrees for 1 hour.
79. MEAT BALL SOUP
Brown meat balls in 2 tablespoons butter. 1 ... vegetables are tender. Serve topped with grated cheese. Garlic bread goes well with this soup.
Mix all the ingredients and form into small meat balls. Brown in small amount ... degrees for 1 hour or microwave for about 20 minutes until done.
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