1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. Italian bread crumbs
1 clove garlic, finely chopped
2 tbsp. green onion, finely chopped
1/2 tsp. salt
1/4 tsp. crushed basil leaves
Dash pepper

Combine ingredients, mix well and shape into balls. Brown meat balls in small amount of oil.

SAUCE:

1/2 c. grape jelly
1/2 c. chili sauce
1 tbsp prepared mustard

Combine sauce ingredients, pour over meat balls. Cover and simmer until meat balls are done.