1 lb. hamburger
1/2 c. bread crumbs
1/4 c. milk
2 tbsp. onions, chopped
1/2 tsp. Worcestershire sauce
1 egg
1/2 c. brown sugar
1 tbsp. cornstarch
1 (13 oz.) can pineapple chunks
1 tbsp. soy sauce
1 green pepper

Mix all ingredients for meat balls. Form into small balls and brown. Combine brown sugar, cornstarch, pineapple chunks, vinegar and soy sauce. Let come to a boil. Reduce heat; add chopped green pepper and cook until tender.