2 lbs. ground beef
1 lg. onion, chopped
1 1/2 c. Italian bread crumbs
2 eggs
1/2 c. water
1 dash garlic powder

Roll into 1 inch balls. Broil until brown.

SAUCE:

14 oz. bottle ketchup
1/2 c. water
2 tbsp. lemon juice
8 lg. tbsp. brown sugar

Pour over meat balls. Bake at 325 degrees for 1 hour.