Italian Enchiladas - Recipes

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Results 1 - 10 of 13 for italian enchiladas

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1. PAM'S ORIGINAL ITALIAN ENCHILADA BAKE

In skillet brown ground beef with onions and peppers. Add tomatoes and mushrooms; let simmer 15 minutes. Take 1/4 cup of mixture; put in ...

2. NICOLE'S MEXICAN CASSEROLE

Sauté chicken pieces, garlic, onion, peppers, cumin in olive oil until meat is cooked through. Add the two sauces and let simmer on low ...

3. EASY ITALIAN BAKE

You will also need about ... pink remains, add enchilada seasoning and the dash of ... the enchilada seasoning and top with corn chips. . Eads

4. LASAGNA

Fry ground beef; drain. Place in deep pan. Add onions, Italian seasoning, Tabasco sauce, tomatoes, enchilada sauce and tomato sauce. Stir ... 10 minutes before serving.

5. CHICKEN ENCHILADAS

Cut up chicken meat into ... it in the Italian dressing. As meat cooks, shred ... separate bowl. Heat enchilada sauce in skillet. (Just warm ... assembling. To assemble enchiladas: dip tortilla in sauce ... thoroughly. Makes 10 enchiladas.

6. ENCHILADAS

Boil meat with 1 bouillon ... until hot. Put cheese over enchiladas. Put back in oven until cheese melts. If too dry, pour rest of sauce over.

7. LOW - CALORIE CHICKEN ENCHILADAS

Spray non-stick skillet with cooking spray and set over medium-high heat. Cook onions, garlic and mushrooms, stirring constantly about 1 ...

8. CHICKEN ENCHILADAS

Combine cooked chicken, Italian dressing and dry taco mix. ... cheese. Bake at 350°F until cheese is melted. Serve with salsa and sour cream.

9. CHICKEN ENCHILADAS

Spray 10-inch nonstick skillet with ... reserved sauce over enchiladas, top with remaining cheese, ... olives; serve with yogurt. Makes 4 servings.

10. ENCHILADA CASSEROLE

Saute onion in butter, do ... sauce, chili peppers, Italian seasoning and celery salt. Simmer ... until bubbly. Serve immediately. Serves 4 to 6.

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