1 lb. ground beef
1 med. green pepper, chopped
1 med. onion, chopped
1 (16 oz.) can DelMonte Italian Tomatoes
1 (8 oz.) jar mushrooms
3 c. Mozzarella cheese (shredded)
10 flour tortillas
1 lg. jar Ragu Spaghetti Sauce

In skillet brown ground beef with onions and peppers. Add tomatoes and mushrooms; let simmer 15 minutes. Take 1/4 cup of mixture; put in center of flour tortilla, sprinkle with Mozzarella. Fold one side of tortilla over mixture, then fold other side over. Place in single layer in greased baking dish. Cover tortillas with spaghetti sauce and cover with remaining cheese. Bake at 350 F. for 15-20 minutes.