2 tbsp. butter
1/2 minced onion
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers, chopped
1 tsp. Italian seasoning
1/2 tsp. celery salt
2 eggs
1 c. light cream
6 oz. pkg. corn chips or 6 corn tortillas
1/2 lb. Jack cheese, grated
1/2 pt. dairy sour cream
1/2 c. Cheddar cheese, grated
Paprika

Saute onion in butter, do not brown, add tomato sauce, chili peppers, Italian seasoning and celery salt. Simmer for 5 minutes. Lightly beat eggs, add cream and mix well. Remove tomato mixture from heat; quickly stir in egg and cream mixture. Cover the bottom of a 2 quart casserole with 1/3 of the Jack cheese. Add a layer of chips or tortillas torn in pieces. Top with sauce, then repeat layers. Spread sour cream over top and sprinkle with grated Cheddar cheese and paprika. Bake in a 350 degree oven for 25 minutes or until bubbly. Serve immediately. Serves 4 to 6.