Results 1 - 10 of 447 for instant oatmeal

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Preheat oven to 325°F. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at ...

Preheat oven to 375°F. Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. ...

Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F ...

Preheat oven to 325°F. Mix ... and quick cooking oatmeal. Roll into 1-inch balls and place on greased cookie sheet. Bake at 325°F for 20 minutes.

Beat liquids together. Add dry ingredients and mix well. Add raisins and dates. Bake in 2 (7x5x2 inch) pans at 350 degrees for 55 minutes ...



Makes 10 packages. To make individual instant packets: blend 1/2 cup of ... Add 1/2 cup boiling water; cook and stir over heat until thickened.

Put old fashioned or three minute oatmeal in the blender. Turn it ... you would the instant kind. If you would like ... raisins. Hope you enjoy this

Put into blender and grind ... as for flavored oatmeal. You might like to ... before cooking. Raisins will keep and are good in instant oatmeal.

Optional: For extra vitamins and taste, add into batter: nuts, 1 smashed banana, 1/4 cup pumpkin, sliced strawberries or whole blueberries. ...

Preheat oven to 375°F. Line large (8x14-inch) pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over ...

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