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Results 21 - 30 of 447 for instant oatmeal
They're better if made the night before, but can be ready to gobble in few hours. You cannot believe how good these are, so when making ...
Preheat oven to 375°F. Combine butter, both sugars, and instant pudding mix in a large ... 375°F for 12 to 15 minutes. Makes 4 dozen cookies.
In a small bowl dissolve sugar in 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes. In a large bowl mix molasses, ...
24. MOCHA OATMEAL
Heat milk in a small ... stove and add oatmeal, agave, cocoa powder, and ... transfer oatmeal to a small bowl. Let cool for 5 minutes and enjoy!
Preheat oven to 375°F. Grease baking sheet with butter flavor Crisco. Set aside. Cream butter flavor Crisco, sugar, egg, milk and vanilla ...
Combine all ingredients. Do not cook. Freeze mixture on a paper plate lined with waxed paper. Cut into bars. Food exchanges: 1 fruit, 1 ...
Mix all together. Roll into 1 inch balls. For variety roll in sesame seeds or coconut. Store in refrigerator. (I add chocolate chips or ...
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...
Combine yeast and sugar with ... pan sprinkled with oatmeal. Fold ends under if ... minutes. Remove from pan and cool on wire rack before slicing.
Bring sugar, butter and evaporated ... from heat. Add instant pudding, stirring well. Add vanilla and oatmeal, stirring well. Drop by ... be added if desired.
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