Results 81 - 90 of 447 for instant oatmeal

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Mix flour with baking soda. Combine butter, sugars and pudding in large bowl. Beat until smooth. Beat in eggs. Gradually add flour mix. ...

Mix all ingredients, in order, with a wooden spoon. Drop by spoonful onto ungreased cookie sheet. Bake 7 to 10 minutes (until they begin to ...

Heat oven to 350°F. Spray baking pan lightly with cooking spray or grease lightly with butter flavored shortening. Combine shortening, ...

Place above ingredients in pan and boil for 2 minutes. Add Mix well; mixture will be thick. Drop quickly onto wax or parchment paper on a ...

Cream Crisco, sugars and eggs. Sift together salt, baking powder, baking soda and flour. Mix all ingredients together and drop by rounded ...



Stir together oats and water. Set aside. In large bowl of mixer, stir together flour, granulated sugar, cocoa, soda and salt. Add ...

Pour the 3 bags into a mixing bow. Add 1/2 cup of milk. Stir thoroughly. Pour the cup of water into the bowl. Stir again. Add the butter. ...

Heat oven to 425 degrees. Butter muffin cups. In a bowl combine all dry ingredients including coconut. Melt butter. Off heat, stir in milk ...

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Melt chocolate chips and butter. Reserve. Combine oats, wheat germ, dry milk, baking ...

Mix together; drop by teaspoon on cookie sheet. Bake 12 minutes at 350 degrees. Makes 12 cookies.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index