2 c. sugar
1/2 c. milk
2 tsp. vanilla
1/2 c. cocoa
1/2 c. butter

Place above ingredients in pan and boil for 2 minutes. Add

2 1/2 cups instant oatmeal
1/2 cup crunchy peanut butter

Mix well; mixture will be thick. Drop quickly onto wax or parchment paper on a cookie sheet.

Cool in refrigerator.

Makes about 50 cookies. These cookies keep well.