| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 103 for how to shank ham
1. Soak beans overnight in cold water to cover. 2. Drain beans. Put ... bay leaf. Remove ham hocks; cut off meat into ... handy to have on hand.
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Prepare chicken broth. Heat oil ... and cook 1 to 2 minutes. Add remaining vegetables ... prosciutto rind or ham shank. Cover and reduce heat. ... with additional Parmesan cheese.
First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
This soup is very tasty ... in pot; bring to boil; cover and let stand ... (do not soak), but they will be extremely soft compared to the beans.
Combine all ingredients in Crock-Pot on HIGH for 3 to 4 hours. Cook until beans are tender. ENJOY!!! "Bo" Evans
In a 16-quart Dutch oven ... and garlic. Bring to a boil and add beans, ... container and reheat. Excellent served with Portuguese Sweet Bread.
This is a wonderful Christmas Ham we have made for years. ... best. Preheat oven to 325°F. Lay ham cut side ... about 35 to 40 minutes per pound).
Place enough aluminum foil in baking pan to completely cover ham. Place ham on foil. ... 20 to 30 minutes, uncovered, being careful not to burn.
10. COWBOY BEANS
Wash beans. Cover with water, ... falls off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables