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Results 41 - 50 of 103 for how to shank ham
41. BOILED HAM
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
42. BRUNSWICK STEW
Brown chicken pieces in large ... just enough oil to cover the bottom of the ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... Serves 25 to 30.
43. BEAN SOUP
In large pot, cover 2 ... pieces and return to pot. Add 2 quart jar ... add water, if necessary, heat and serve again. Deer hunting tradition.
Wash lentils thoroughly and drain. ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... and return meat to soup. To serve at once, ... Makes approximately 10 cups.
Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.
1. Trim excess fat from ham shank. 2. In large kettle, ... cold water; bring to boiling. 3. Reduce heat; simmer, ... Makes 8 cups; 8 servings.
Put the split peas and ham shank in a large pot with the water and salt. Bring to a boil, then lower the ... bring the soup back to a simmer.
Boil ham shanks until tender. Remove from water to cool. Put pinto beans in ... water so your finished product is not watery. Serves 10 to 12.
49. HONEY DIJON HAM
Heat oven to 325°F. Place ham in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
In a 6 quart kettle ... aside. Add water to garbanzo bean liquid to make ... the beef and ham shank. Simmer, cover, until meat ... serve. Makes 4-6 servings.
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