Results 1 - 10 of 67 for breaded chicken fillet

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Cook chicken fillets as directed. To make dressing, ... romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.

This recipe is the Japanese version of fried chicken. The Panko breading stays ... Dip each chicken fillet into flour, egg, and Panko, ... have leftovers! Serves 4.

Amounts of ingredients may vary ... and enjoy. Marinate chicken breasts with Hawaiian marinade in ... and drain linguine. Bread the marinated chicken breasts and ... and a salad. Enjoy!

Skin fillets separate 1/2 inch thick. Beat ... fast, be careful not to overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.

Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... minutes. makes 4 main dish servings, 2 fillets each.



Combine first 9 ingredients. Coat fillets with cooking spray; dredge in bread crumb mixture. Place fillets on ... with fork. Serve immediately.

Preheat oven to 450 degrees. ... spray. Flatten the chicken fillets with your hand. Place the ... a mixture of bread crumbs and grated Romano cheese. ... under 240 calories each.

Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into egg mixture; roll in bread crumbs, coating well. Brown in ... minutes. Makes 6 servings.

Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.

Season bread crumbs to taste with salt, ... Beat eggs. Dip chicken fillets in egg, then in bread ... hot. Serve with a vegetable and French bread.

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