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Results 91 - 100 of 103 for how to shank ham
91. SPLIT PEA SOUP
Combine all the ingredients in a large pot and heat to boiling. Lower heat and cover and simmer for 3 hours. Serve hot. Serves 8 to 10.
92. SPLIT PEA SOUP
Cook all for 2 hours (simmer without lid).
93. VEGETABLE SOUP
Prepare chicken broth. Heat oil ... and cook 1 to 2 minutes. Add remaining vegetables ... prosciutto rind or ham shank. Cover and reduce heat. ... with additional Parmesan cheese.
94. SPLIT PEA SOUP
Soak peas in water overnight. ... overnight soaking. Add ham, onion, celery, and parsley. Heat to boil; cover and simmer 4-5 ... or water. Serve hot.
Wash beans and put into ... with water; bring to a boil. Take off heat ... beans. Add the ham shank and 1 1/2 quarts water. ... onions. Yield: 8 servings.
96. BRUNSWICK STEW
In large covered saucepot, place chicken, ham, water, celery leaves, peppercorns, ... and simmer 2 to 2 1/2 hours until chicken ... Serve garnished with parsley.
Trim off fat and skin of ham and rinse well. Bring ham to boil in 6 quarts water. ... Add parsley. This is an all day project, but well worth it.
Brown lamb shanks in 8 quarts stock pot ... 2 tablespoons butter to stock pot, saute onion, garlic, ... substitute a meaty ham bone for lamb shanks. Do ... sherry for white wine.
2 lg. baking potatoes, scrubbed, ... diamond pattern in ham shank almost to meat. Brush entire ham shank ... meat stand 15 minutes before slicing.
100. STUFFED HAM
Boil the ham and then bone it down to the shank, leaving the shank bone ... offer pickled peaches, spiced crab apples and old fashioned relishes.
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